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Product name | Brand Properties Price
2,63 €
0,04 €/gr.
7,16 €
0,04 €/gr.
oats and sesame
5,72 €
0,03 €/gr.
5,72 €
0,02 €/gr.
sunflower and pumpkin
17,25 €
17,25 €/kg
7,16 €
0,02 €/gr.
7,78 €
0,02 €/gr.
6,53 €
0,01 €/gr.
6,69 €
0,03 €/gr.
8,47 €
0,02 €/gr.
7,34 €
0,02 €/gr.
12,03 €
0,03 €/gr.
6,84 €
13,68 €/kg
7,97 €
15,94 €/kg
6,84 €
17,10 €/kg
4,25 €
17,00 €/kg
7,97 €
31,88 €/kg

Sukrin – The healthy and natural alternative to sugar

Are you keen on reducing your sugar consumption but wish to avoid artificial sweeteners? Then Sukrin is a perfect alternative.

  • Zero calories
  • Doesn’t damage teeth
  • Tastes and looks like sugar
  • 100% natural
  • Doesn’t cause blood sugar to spike (zero GI)
  • Acts as an antioxidant in the body

Sweetness without calories or carbohydrates

Sukrin is a natural sugar substitute with zero calories. Sukrin has no carbohydrates that are absorbed by the body, and is perfect for anyone seeking to maintain a low-calorie diet and stable blood sugar levels. Sukrin allows everyone to enjoy sweet tastes as part of their everyday diet, but without the guilt!

No blood sugar spikes – zero GI

Studies show that Sukrin does not affect the body’s blood sugar or insulin levels. By combining Sukrin with FibreFin and almond flour, you can lower your diet’s impact on blood sugar levels even further.

100 % safe and natural

Many people have made the decision to lower their sugar intake. At the same time, there is a sound bit of scepticism towards artificial sweeteners. Sukrin is a 100% natural product based on the sugar alcohol erythritol and is free of additives. Erythritol is found naturally in foods such as pears, melons and mushrooms.

Sukrin is produced through a natural fermentation process, in which grape sugar is used as a raw material. This is the same method used to make wine and yoghurt, among other things. After fermentation, the product is cleaned, heated and filtered so that there are no traces of yeast remaining. It is therefore entirely safe to use Sukrin, even if you are intolerant to yeast, fungi or candida.

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